Vermicelli Barfi Recipe - dragonking.in

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

Vermicelli Barfi

Festive Season Hai Toh Muh Meetha Ho Jaye? Try Kariye Barfi Jo Bani Hai Dragon King Vermicelli Se!

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The festive season is upon us, and what better way to sweeten up the celebrations than with a delicious homemade treat! Dragon King Vermicelli is here to bring an extra touch of sweetness to your festivities. Whether you’re hosting a family gathering or simply indulging your sweet tooth, this easy-to-make Vermicelli Barfi will be the star of the show. With a rich, creamy texture and a delightful coconut twist, it’s the perfect dessert to enjoy with loved ones. So, gather your ingredients and let’s get cooking!

Ingredients:

1 cup Dragon King Vermicelli (the best vermicelli brand for all your cooking needs)
1/2 cup powdered coconut
3 cups full-cream milk
1 cup sugar (adjust to taste)
1/4 cup dry fruits (cashews, almonds, raisins)
1 tablespoon ghee (for greasing the tray)
2 tablespoons chopped pistachios and almonds (for garnishing)

Steps:

Roast the Vermicelli & Coconut: Start by roasting the Dragon King Vermicelli, which is high-quality vermicelli perfect for making Vermicelli Barfi, in a dry pan until it turns golden brown. Set it aside. In the same pan, lightly roast the powdered coconut for a minute and set that aside as well.
Boil the Milk: Pour the full-cream milk into a heavy-bottomed pan and bring it to a boil over medium heat. Keep stirring occasionally to avoid burning, and let the milk reduce and thicken to a creamy consistency.
Add Sugar & Dry Ingredients: Once the milk has thickened, add sugar and stir until it dissolves completely. Now, add the roasted Dragon King Vermicelli, powdered coconut, and your choice of dry fruits (cashews, almonds, raisins). Mix well.
Cook the Mixture: Let everything cook together on a low flame, stirring occasionally, until the mixture becomes thick and holds together when pressed.
Grease the Tray & Pour the Mixture: Grease a flat tray with ghee to prevent sticking. Once the mixture is ready, pour it into the tray and spread it evenly.
Garnish & Cool: Garnish the top with chopped pistachios and almonds for a crunchy finish. Let the burfi cool for about 1 hour to set.
Cut & Serve: Once the burfi has cooled down and set, cut it into your desired shapes—squares or diamonds, whichever you prefer! Serve and enjoy!

This simple, yet indulgent Vermicelli Barfi made with Dragon King Vermicelli is the perfect treat to elevate your festive season. It’s creamy, nutty, and with just the right amount of sweetness—what more could you ask for? Whether you’re looking for vermicelli for Indian sweets or an easy-to-follow vermicelli recipe, Dragon King Vermicelli is your go-to choice. Buy vermicelli online today and experience the taste of premium vermicelli for cooking in every bite!

With Dragon King’s authentic Indian vermicelli, your vermicelli for desserts and vermicelli for sweet dishes will always be top-notch. Celebrate this festive season with a dessert that’s as rich in flavour as it is in tradition. Enjoy!