Chinese Bhel

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

Street Food Cravings at Home? Let’s Make Street Food with a Chinese Twist!

Time- 15-20 minutes

Serving- 3-5 minutes

Craving some crispy, flavorful street food but don’t want to step out of your house? Well, you’re in for a treat! Dragon King is here to take your street food cravings to the next level with a delicious, crunchy Chinese twist. Introducing Chinese Bhel – the perfect fusion of tangy, spicy, and crispy flavours, all brought together with Dragon King Hakka Chow! Made from 100% wheat semolina noodles, our Hakka Chow is not only preservative-free but also delivers that authentic, crunchy bite you love in your favourite Chinese street food. Let’s dive into this easy-to-make Hakka noodles recipe and enjoy the magic of Dragon King at home!

Ingredients:

1 pack of Dragon King Hakka Chow (for that perfect crunchy Hakka noodles)
1 medium-sized onion, finely chopped
1 small carrot, julienned
1/4 cup capsicum, finely chopped
1/4 cup boiled sweet corn
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon green chili sauce
1 tablespoon tomato ketchup
1 teaspoon sugar
1/2 teaspoon red chili powder
Salt to taste
Fresh coriander leaves for garnish
1/2 cup sev (crispy noodles) for topping

Steps:

Prepare the Hakka Chow:
In a large frying pan, heat some oil and fry the Dragon King Hakka Chow until golden brown and crispy. Once done, set them aside to cool. These Hakka chow noodles are made from 100% wheat semolina noodles, ensuring that each bite is perfectly crunchy and preservative-free. The result? The most authentic Hakka noodles you’ll ever taste!
Prepare the Veggies:
In a bowl, combine the finely chopped onion, carrot, capsicum, and sweet corn. These fresh veggies will add crunch and flavour to the dish, making it the ideal healthy Hakka chow for your meal.
Make the Tangy Sauce:
In a small bowl, mix together the soy sauce, vinegar, green chilli sauce, tomato ketchup, sugar, and red chilli powder. Stir well to create the perfect sweet and tangy sauce that will elevate your Hakka noodles for a stir fry experience.
Combine Everything:
Add the fried Dragon King Hakka Chow into the bowl with the veggies. Pour the tangy sauce over the mixture and toss everything together gently to ensure the Hakka Chow noodles are coated with the delicious sauce. This is the best way to make a quick and easy Hakka chow recipe at home!
Final Touches:
Sprinkle a generous amount of sev on top for extra crunch and garnish with freshly chopped coriander leaves for that authentic Chinese street food feel.
Serve & Enjoy:
Your Chinese Bhel is ready to serve! Grab a plate, dig in, and enjoy this perfect street food snack experience, all from the comfort of your home with Dragon King. Whether you’re craving Hakka noodles with vegetables or just a simple crispy treat, this recipe is sure to satisfy your cravings.

So, next time those street food cravings hit, skip the crowded stalls and bring the flavour home with Dragon King Hakka Chow. With their 100% wheat semolina base and no preservatives, it’s the perfect snack to make any day feel like a celebration! This Hakka chow for home recipe is an easy way to enjoy your favourite Chinese snacks without the hassle of going out.

Whether you’re looking for a quick meal or craving something crunchy, Dragon King Hakka Chow has you covered with the best Hakka noodles on the market!