AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

Chicken Hakka Noodles

Some classics are just irreplaceable and Chicken Hakka Noodles is the ultimate Chinese Classic that you need to make for your next family lunch!

Cook Time- 15-17 minutes

Serve Time- 3-5 minutes

There are some dishes that never go out of style, and when it comes to comfort food, Chicken Hakka Noodles reign supreme. Whether it’s a cozy weeknight dinner or a crowd-pleasing dish for your next party, this classic will always hit the spot. Let’s dive into this irresistible Hakka noodles recipe that’ll have everyone craving for more!

Ingredients:

Dragon King Chicken Hakka Noodles
Boneless chicken breast – 1, thinly sliced
Carrot – 1, julienned
Capsicum – 1, julienned
Spring onions – 2 stalks, chopped (reserve some for garnish)
Ginger – 1 inch, finely chopped
Garlic – 3 cloves, minced
Soy sauce – 2 tbsp
Vinegar – 1 tbsp
Chili sauce – 1 tbsp (adjust to your spice preference)
Sesame oil – 2 tbsp
Olive oil – 1 tbsp
Salt – to taste
Pepper – to taste
Water – for boiling the noodles

Instructions:

Boil the Noodles: In a large pot, bring water to a boil and add a pinch of salt. Add Dragon King Chicken Hakka noodles to the boiling water and cook according to the package instructions (usually 3-4 minutes for the perfect al dente texture). Once done, drain the noodles, rinse them under cold water, and set aside.
Cook the Chicken: Heat olive oil in a wok or large skillet over medium heat. Add the sliced chicken breast and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.

Sauté the Veggies: In the same wok, add sesame oil and sauté the ginger and garlic until fragrant. Toss in the julienned carrots, capsicum, spring onions, and stir-fry for 2-3 minutes until the veggies are slightly tender yet crisp.
Combine Everything: Add the cooked chicken back to the wok with the veggies. Now, it’s time to bring in the flavour! Add soy sauce, vinegar, chilli sauce and lastly Dragon King Chicken Masala to the pan and mix well. Season with salt and pepper to taste.
Add the Noodles: Gently toss in the boiled Dragon King Chicken Hakka noodles and stir everything together until the noodles are well-coated with the sauce and veggies. Cook for another 2 minutes, letting the flavours blend.

Garnish and Serve: Sprinkle some chopped spring onions on top for a burst of freshness and don’t forget to drizzle the Dragon King Chicken Oil at the end for a flavour enhancement. Serve your mouth watering Chicken Hakka Noodles immediately, and enjoy the irreplaceable comfort of Dragon King’s authentic flavours!

Why Dragon King?

Whether you’re cooking easy chicken Hakka noodles for a quick weeknight dinner or preparing a feast for friends, Dragon King noodles provide the best taste and texture for your Hakka noodles with chicken. When you choose Dragon King, you’re not just making a dish, you’re embracing tradition, quality, and taste in every bite.

So, next time you crave a classic, you know where to turn. Dragon King’s Chicken Hakka Noodles are here to stay! Order your Hakka noodles online, and get your Hakka noodles delivery today. Looking for chicken Hakka noodles near me? Find Dragon King noodles at your nearest store or on Amazon India.