AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

Authentic Chinese Bhel

Chinese food cravings at home? Let’s make authentic chinese bhel under only a few minutes!

Cook Time: 15-20 minutes

Serve Time: 3-5 minutes

Craving some crispy, flavourful chinese food but don’t want to step out of your house? Well, you’re in for a treat! Dragon King is here to take your street food cravings to the next level with a delicious, crunchy Chinese twist. Introducing Chinese Bhel – the perfect fusion of tangy, spicy, and crispy flavours, all brought together with Dragon King Hakka Noodles!

Our Hakka Noodles are not only preservative-free but also deliver that authentic, crunchy bite you love in your favourite Chinese food. Let’s dive into this easy-to-make noodles recipe and enjoy the magic of Dragon King at home!

Ingredients:

1 pack of Dragon King Hakka Noodles
1 medium-sized onion, finely chopped
1 small carrot, julienned
1/4 cup capsicum, finely chopped
1/4 cup boiled sweet corn
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon green chili sauce
1 tablespoon tomato ketchup
1 teaspoon sugar
1/2 teaspoon red chili powder
Salt to taste
Fresh coriander leaves for garnish
1/2 cup Dragon King Sevian (crispy noodles) for topping (Optional)

Instructions:

Prepare the Hakka Noodles:
In a large frying pan, heat some oil and fry the Dragon King Hakka Noodles until golden brown and crispy. Once done, set them aside to cool. These Hakka Noodles ensure that each bite is perfectly crunchy and preservative-free. The result? The freshest noodles you’ll ever taste!
Prepare the Veggies:
In a bowl, combine the finely chopped onion, carrot, capsicum, and sweet corn. These fresh veggies will add crunch and flavour to the dish, making it ideal for your meal.
Make the Tangy Sauce:
In a small bowl, mix together the soy sauce, vinegar, green chilli sauce, tomato ketchup, sugar, and red chilli powder. Stir well to create the perfect sweet and tangy sauce that will elevate your dish for a stir fry experience.
Combine Everything:
Add the fried Dragon King Hakka Noodles into the bowl with the veggies. Pour the tangy sauce over the mixture and toss everything together gently to ensure the Hakka Noodles are coated with the delicious sauce. Lastly, Sprinkle the Dragon King Masala & Seasoning Oil on the dish. This is the best way to make a quick and easy Chinese Bhel recipe at home!
Final Touches: (Optional)
Sprinkle a generous amount of fried Dragon King Sevian on top for extra crunch and garnish with freshly chopped coriander leaves for that authentic Chinese food feel.
Serve & Enjoy!
Your Chinese Bhel is ready to serve! Grab a plate, dig in, and enjoy this perfect snack experience, all from the comfort of your home with Dragon King. Whether you’re craving Hakka Noodles with vegetables or just a simple crispy treat, this recipe is sure to satisfy your cravings.

Why Dragon King?

This home recipe is an easy way to enjoy your favourite Chinese snacks without the hassle of going out. Whether you’re looking for a quick meal or craving something crunchy, Dragon King Hakka Noodles has you covered with the best quality noodles on the market!