AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

Egg Singaporean Noodles

In the Mood for Some Asian Food? Let’s Try This Viral Egg Singaporean Noodles!

Cook Time – 15-20 minutes

Serve Cook – 3-5 minutes

Dragon King’s Egg Singaporean Noodles are about to become your new obsession! This dish combines spicy, savoury, and slightly sweet flavours, creating a delicious fusion of taste in every bite. And the best part? It’s made using Dragon King’s authentic Hakka noodles – the best Hakka noodles brand out there! So, if you’re in the mood for something that brings the vibrant flavours of Singapore
straight to your kitchen, let’s dive into this viral Egg Hakka noodles recipe!

Ingredients:

320g Dragon King Egg Hakka Noodles
2 large eggs
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp chilli sauce (optional for extra spice!)
1/2 cup bell peppers, julienned
1/2 cup carrots, julienned
1/2 cup cabbage, shredded
1 tbsp ginger, finely chopped
1 tbsp garlic, minced
2 tbsp vegetable oil
Salt and pepper to taste
1/4 tsp turmeric powder (for that classic golden colour)
Spring onions, chopped for garnish

Instructions:

Cook the Noodles: Start by boiling a pot of water. Add Dragon King Egg Hakka Noodles and cook according to the package instructions until they’re perfectly tender. Drain and set aside.
Prepare the Eggs: Heat a tablespoon of oil in a large pan or wok over medium heat. Crack in the eggs and scramble until cooked through. Once done, remove and set aside.
Sauté the Veggies: In the same pan, add another tablespoon of oil. Toss in the ginger, garlic, bell peppers, carrots, and cabbage. To this, sprinkle the Dragon King Hakka Chow Masala. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.
Add the Noodles: Once the veggies are ready, add the cooked Dragon King Egg Hakka noodles to the pan. Stir to combine, ensuring the veggies and noodles are mixed evenly.
Flavour It Up: Pour in the soy sauce, oyster sauce, chilli sauce (if using), and turmeric powder. Toss everything together, ensuring the Hakka noodles with egg are well coated in the vibrant sauces.
Combine the Eggs: Add the scrambled eggs back into the pan and give everything a final toss.

Garnish and Serve: Sprinkle with spring onions & Dragon King Seasoning Oil for that final touch of freshness and flavour. Serve hot and enjoy the magic of Egg Singaporean Noodles!

Why Dragon King?

There you have it – a quick, healthy, and utterly satisfying bowl of Egg Singaporean noodles, made with preservative-free, MSG-free noodles from Dragon King. Whether you’re feeding your cravings or impressing guests, this dish is sure to make your taste buds dance. This recipe is one of the easiest egg noodle meals, packed with nutrients and great flavour. So why wait? Get cooking and enjoy this traditional egg noodles delight with a Singapore egg noodles twist!