AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

Cantonese Noodles

Authentic Chinese food joints are hard to find, But now Dragon King brings the ultimate Chinese dish right to your home – vegetarian Cantonese noodles!

Cook Time: 15-20 minutes
Serve Time: 3-5 minutes

Craving authentic Chinese food but can’t find that perfect joint? Don’t worry—Dragon King has you covered! We’re bringing the best of Cantonese cuisine right to your kitchen with our mouth-watering Vegetarian Cantonese Noodles. Made with Dragon King’s Hakka Chow noodles, crafted from 100% wheat semolina and free of preservatives, you’ll enjoy the fresh, authentic taste of this classic dish without leaving home. Ready for a culinary adventure? Let’s dive into this easy-to-make recipe that will have you saying goodbye to those delivery apps!

Ingredients:

For the Vegetarian Cantonese Noodles:

1 packet of Dragon King Hakka Chow noodles (100% wheat semolina, no preservatives)
2 tablespoons vegetable oil
1 medium onion, finely chopped
1 carrot, julienned
1 bell pepper, julienned
1/2 cup cabbage, shredded
1/4 cup spring onions, chopped
2-3 cloves garlic, minced
1/2 cup baby corn (optional), sliced
1/4 cup green beans, chopped
1 tablespoon soy sauce
1 tablespoon vinegar
1/2 teaspoon sugar
Salt and pepper to taste

For the Cantonese Gravy Sauce:

1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon oyster sauce (or vegetarian substitute)
1/2 cup vegetable broth
1 teaspoon cornstarch mixed with 2 tablespoons water
1/2 teaspoon sesame oil
1/4 teaspoon white pepper (optional)

Instructions:

Step 1: Prepare the Noodles

Start by boiling a pot of water. Once it’s boiling, add Dragon King Hakka Chow noodles and cook them according to the instructions on the packet (usually about 3-4 minutes).
Drain the noodles and set them aside. Drizzle a little vegetable oil over them to prevent sticking.

Step 2: Stir-Fry the Veggies

Heat 2 tablespoons of vegetable oil in a large pan or wok over medium heat.
Add the chopped onions and garlic. Stir-fry for 2 minutes until fragrant.
Toss in the carrots, bell peppers, cabbage, and baby corn. Stir-fry for another 5 minutes, ensuring the vegetables are tender yet crisp.

Step 3: Combine the Noodles with Vegetables

Add the cooked Dragon King Hakka Chow noodles to the veggies and toss them together gently.
Stir in the soy sauce, vinegar, sugar, and a pinch of salt and pepper. Mix well and stir-fry for another 2-3 minutes to allow the flavours to meld together.

Step 4: Prepare the Cantonese Gravy Sauce

In a small bowl, mix together soy sauce, hoisin sauce, oyster sauce, vegetable broth, and cornstarch-water mixture.
Pour this sauce into the pan with the noodles and vegetables. Stir continuously until the sauce thickens and coats the noodles evenly (about 2 minutes).
Add sesame oil and white pepper for that final touch of flavour.

Step 5: Serve and Garnish

Transfer the vegetarian Cantonese noodles onto serving plates.
Garnish with chopped spring onions and a sprinkle of sesame seeds if desired.

Why Dragon King?

Dragon King Hakka Chow noodles are the perfect base for this dish—made with 100% wheat semolina, they provide that authentic, chewy texture you love in traditional Chinese noodles, without any preservatives. Plus, they hold up beautifully in stir-fry dishes like this one, soaking up all the savoury goodness of the Cantonese sauce. With Dragon King, authentic Chinese flavours are just a few simple steps away!

Now, you can enjoy restaurant-quality Vegetarian Cantonese Noodles at home—no need to search for that elusive Chinese food joint. Savour the taste of Dragon King’s delicious Hakka Chow noodles, and let the flavours take you on a culinary journey straight to China!