AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

Penne Chips

Sudden Guests Arrive? Serve Up Some Spicy and Crunchy Penne Chips with Dragon King!

Time- 25-30 minutes

Serving- 3-5 minutes

We’ve all been there – unexpected guests arrive, and you’re in need of something quick, crunchy, and oh-so-delicious! Skip the hassle of fancy cooking and whip up a batch of homemade spicy Penne Chips with Dragon King Penne Pasta. These crunchy bites are not only packed with flavour but also healthier than your regular chips! Made with 100% semolina wheat, Dragon King pasta is preservative-free and the perfect choice for a guilt-free snack. So, grab your Dragon King Penne and let’s get cooking!

Ingredients:

1 pack Dragon King Penne Pasta
2 tablespoons olive oil
1 teaspoon red chilli powder (adjust to spice level)
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt to taste
Freshly ground black pepper
1 tablespoon fresh cilantro, finely chopped (optional for garnish)
1/2 lemon (optional for a zesty finish)

Steps:

Preheat the Oven: Start by preheating your oven to 400°F (200°C), so it’s ready to bake those crispy Penne Chips.
Cook the Pasta: In a large pot of boiling salted water, cook the Dragon King Penne Pasta for 7-8 minutes, or until al dente. Remember, Dragon King pasta is made from 100% semolina wheat, so it cooks perfectly every time with no preservatives!
Drain and Dry: Drain the pasta and let it cool for a few minutes. Once cool enough to handle, lay it out on a clean kitchen towel to remove any excess moisture. The drier the pasta, the crunchier the chips will be!
Season the Penne: In a large mixing bowl, toss your cooled Dragon King Penne with olive oil, red chilli powder, garlic powder, paprika, oregano, salt, and pepper. Make sure each piece is evenly coated with the flavorful spices.
Bake to Perfection: Spread the seasoned Penne in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until the Penne Chips are golden brown and crispy.
Garnish and Serve: Once baked, remove from the oven and, if desired, sprinkle with freshly chopped cilantro for an extra burst of freshness. Add a squeeze of lemon for some tang if you’re feeling adventurous.
Enjoy: Serve your spicy, crunchy Dragon King Penne Chips right away and watch them disappear in no time! Perfect for a snack, party appetizer, or a quick treat when those sudden guests arrive.

With Dragon King Penne, you’re not just getting a snack – you’re treating yourself to something healthy and delicious. Free from preservatives and made with 100% semolina wheat, these Penne Chips are as wholesome as they are tasty. So, next time you’re caught off guard by surprise visitors, just reach for a pack of Dragon King Penne and whip up this crunchy snack in no time!