Chilli Garlic Noodles

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

Sardiyon ke Mausam Mein Kuch Garma Garam Khane Ka Man Ho Toh Banaye Chilli Garlic Noodles with Dragon King!

Time- 12-16 minutes

Serving- 3-5 minutes

Sardi ka season hai, aur jab thandi hawa chal rahi ho, toh garma garam khana kahan nahi chahiye? Agar aapko bhi apne winter cravings ko thoda spice dena hai, toh Dragon King’s Chilli Garlic Noodles bana ke dekhiye. Ye Hakka Chow Noodles na sirf swad se bhare hote hain, balki Dragon King Hakka Chow, jo 100% wheat semolina se bana hai, unka texture bhi perfect hai! Aur sabse achi baat? Ye preservative-free noodles hain, jo aapko safe aur tasty experience dete hain. Dragon King Noodles ke saath, aap healthy Hakka noodles enjoy karenge jo pure aur natural ingredients se banaaye gaye hain. Ab, apni kitchen ki taraf chalna hai, aur banate hain ek zabardast Chilli Garlic Noodles Recipe!

Ingredients:

Dragon King Hakka Chow (2 packs)
1 tbsp oil
1 tbsp garlic (finely chopped)
1-2 green chilies (slit)
1 onion (thinly sliced)
1 bell pepper (sliced)
1 carrot (julienned)
2 tbsp soy sauce
1 tbsp vinegar
1 tbsp chili sauce
Salt to taste
1 tsp black pepper powder
Spring onions (for garnish)

Steps to Make Dragon King’s Chilli Garlic Noodles:

Boil the Dragon King Hakka Chow: In a large pot, bring water to a boil, and add a pinch of salt. Add Dragon King Hakka Chow noodles and cook them for about 3-4 minutes or until they are tender. Drain the water and set the noodles aside. These 100% wheat semolina noodles will give your dish the perfect texture!
Sauté Garlic & Chilies: Heat oil in a wok or large pan. Add the finely chopped garlic and green chilies, and sauté for a minute until the garlic turns golden and fragrant. This will bring the base flavour for your spicy Hakka chow.
Add Veggies: Toss in the sliced onion, bell pepper, and carrot. Stir-fry for 2-3 minutes on medium heat until they’re slightly tender but still crunchy. This step keeps the veggies fresh and crisp, adding an extra layer to your Chinese noodles recipe.
Prepare the Sauce: In a small bowl, mix together soy sauce, vinegar, and chilli sauce. Pour this delicious blend over the veggies in the wok and toss everything together to coat the vegetables. This sauce gives the noodles the perfect kick of flavour — just the right balance of spicy and tangy!
Mix in Noodles: Add the boiled Dragon King Hakka Chow noodles to the wok. Stir everything well, making sure the noodles are evenly coated with the sauce and veggies. The noodles will absorb all the delicious flavours of the sauce and veggies.
Season It Right: Sprinkle salt and black pepper over the noodles, adjusting to your taste. Keep tossing for 2-3 minutes, so the noodles soak up all the flavours. This is your chance to make these noodles the best Chilli Garlic Noodles ever!
Garnish and Serve: Once the noodles are ready, garnish with spring onions and serve hot. Enjoy this homemade Chilli Garlic Noodles dish that’s perfect for cozy winter evenings.

Ab aapke Dragon King Chilli Garlic Noodles ready hain! Ye garma garam spicy Hakka chow noodles sardi ke mausam mein bilkul perfect hain. Dragon King Hakka Chow ka texture aur flavour aapko har bite mein milega, aur aapka tastebuds khush ho jayenge. Ye preservative-free noodles aapko ek natural, authentic taste denge.

Enjoy this quick spicy noodles recipe with friends and family — perfect for a winter noodle recipe!

Looking for a healthier alternative then opt for Dragon King’s Atta Hakka Chow that’s healthy and flavourful at the same time!