Schezwan Noodles

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

One Pot Meals Are the Go-To Lunches You’re Missing Out On! Try This Schezwan Noodles Recipe, and You’ll Forget Your Regular Meals!

Time- 15-18 minutes

Serving- 3-5 minutes

If you’re tired of your usual lunch routine and are craving something bold, spicy, and utterly irresistible, then Dragon King’s Schezwan Noodles are exactly what you need. Perfect for a quick lunch, this one-pot meal combines the heat of Sichuan oil and Dragon King’s special Schezwan masala to give you a flavour explosion in every bite. Made with Dragon King Hakka Chow, crafted from 100% wheat semolina and free of preservatives, you can rest assured that this meal is as wholesome as it is tasty. Looking for the best Schezwan noodles brand for your lunch? Ready to spice up your regular meals? Let’s dive into this easy Schezwan noodles recipe!

Ingredients:

1 pack of Dragon King Hakka Chow (Schezwan noodles)
2 tablespoons Sichuan oil (included with Dragon King Schezwan Hakka Chow)
1 tablespoon Dragon King Schezwan masala (included with Dragon King Schezwan Hakka Chow)
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon chilli sauce (optional, for extra spice!)
1/2 cup sliced bell peppers
1/2 cup shredded carrots
1/4 cup onions, sliced
1/4 cup spring onions, chopped (for garnish)
1 teaspoon garlic, minced
Salt to taste
Water (as per noodle cooking instructions)

Steps:

Boil the Noodles: Start by boiling the Dragon King Hakka Chow noodles in a pot of water. Cook them according to the instructions on the packet, then drain and set aside. These preservative-free Hakka Chow noodles are made with 100% wheat semolina, ensuring that each bite is both healthy and delicious!
Prepare the Base: In a large pan, heat up the Sichuan oil included in the Dragon King Schezwan Hakka Chow Packet. Add the minced garlic and sauté until fragrant.
Veggies, Please!: Toss in the sliced bell peppers, shredded carrots, and onions. Stir-fry them for about 2-3 minutes until they soften but still retain a nice crunch. The combination of these fresh vegetables adds the perfect balance to your spicy Schezwan noodles.
Spice It Up: Now, add in the Dragon King Schezwan masala, soy sauce, vinegar, and optional chilli sauce to the pan. Stir everything together until the veggies are well-coated in the spicy, tangy mix. This is the perfect moment for those Hakka noodles with Schezwan masala to shine!
Add the Noodles: Toss in your boiled Dragon King Hakka Chow noodles and mix everything together. Let the noodles soak up all that spicy goodness for another 2 minutes. Trust us—this is the secret to authentic Schezwan Hakka noodles!
Garnish & Serve: Finally, garnish with freshly chopped spring onions and give it a final toss. Serve hot, and enjoy your flavour-packed, one-pot Schezwan noodle meal!

With Dragon King Hakka Chow’s deliciously authentic taste and all-natural ingredients, this quick and spicy meal will leave you craving more. Whether you’re making it for lunch, dinner, or even a late-night snack, Dragon King’s Schezwan noodles are guaranteed to make your taste buds do a happy dance!

Want a quick Schezwan noodle meal with no preservatives? Dragon King noodles have got you covered. Make your next lunch as satisfying as possible with easy Schezwan noodles that are perfect for your busy day!