Vermicelli Kheer

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND AUTHENTIC ASIAN FLAVORS, PREPARED BY THE MASTER’S HAND

Sweet Tooths Gather, Cause Today We’re Making Vermicelli Kheer with Dragon King Vermicelli!

Time- 20-25 minutes

Serving- 3-5 minutes

If you’re craving a warm, comforting dessert to satisfy your sweet tooth, look no further than the beloved Vermicelli Kheer. A classic North Indian favourite, this creamy, aromatic pudding is perfect for any celebration or simply to indulge in a delicious treat at home. And what better way to make it than with Dragon King Vermicelli—the best vermicelli brand that ensures your kheer turns out perfectly every time! Whether served hot or chilled, Dragon King’s vermicelli makes this sweet dish an absolute crowd-pleaser.

Why Choose Dragon King Vermicelli?

When it comes to making authentic Indian vermicelli, only the finest quality will do. Dragon King vermicelli is made from premium vermicelli for cooking, ensuring that every dish, whether savoury or sweet, is packed with flavour and texture. If you’re wondering where to buy vermicelli online, Dragon King offers a convenient solution for high-quality vermicelli for kheer, desserts, and Indian sweets. Perfect for those who love to indulge in traditional vermicelli recipes, Dragon King gives you a seamless cooking experience.

Whether you’re new to cooking vermicelli or you’re a seasoned chef, this easy vermicelli recipe will have you making a delectable bowl of kheer in no time. And if you’re looking for a more sustainable option, rest assured that Dragon King offers organic vermicelli made from the finest ingredients.

Ingredients:

1 cup Dragon King Vermicelli
3-4 cups full-fat milk (adjust based on your desired serving size)
½ cup sugar (or to taste)
2 tablespoons ghee
2 tablespoons dry fruits (cashews, almonds, and pistachios)
A pinch of saffron strands
½ teaspoon cardamom powder

Steps to Make Dragon King’s Seviyan Kheer:

In a pan, heat 2 tablespoons of ghee. Once hot, add the Dragon King Vermicelli and roast it till golden brown, giving it a lovely nutty aroma.
Add 3-4 cups of milk to the roasted vermicelli, depending on your desired consistency. Simmer the milk on low heat until it begins to boil, allowing the vermicelli to absorb the richness of the milk.
Once the milk starts boiling, stir in sugar, your choice of dry fruits, and a pinch of saffron. Don’t forget to sprinkle in some cardamom powder for that fragrant, warm touch.
Mix everything well and cook for about 4-5 minutes, allowing the vermicelli to soften and the milk to thicken into a creamy, luscious pudding.
Once the kheer reaches the perfect consistency, you can either serve it hot or refrigerate it for a chilled treat—whichever way you prefer!

Dragon King’s Vermicelli Kheer is now ready to delight your taste buds! This rich, creamy dessert with a coconut twist is sure to bring smiles to everyone’s faces. Enjoy the goodness of Dragon King Vermicelli in every bite, and watch it become your go-to sweet dish for all occasions. Whether you’re using vermicelli for desserts or looking for the best vermicelli for kheer, Dragon King offers the perfect choice for affordable vermicelli without compromising on quality.

Get your hands on Dragon King’s premium vermicelli for cooking and take your sweet dishes to the next level!